Chocolate Scotcheroos

🥘 Ingredients

• Rice Krispies
  6 c
• butterscotch chips
  1 c
• chocolate chips
  1 c
• light corn syrup
  1 c
• peanut butter
  1 c
• sugar
  1 c

🍳 Cookware

• 3-quart saucepan
• 9x13 pan

1. 1

   Combine sugar and light corn syrup in a 3-quart saucepan . Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.

   sugar: 1 c, light corn syrup: 1 c
2. 2

   Stir in peanut butter ; mix well.

   peanut butter: 1 c
3. 3

   Add Rice Krispies ; stir until blended.

   Rice Krispies: 6 c
4. 4

   Press mixture into greased 9x13 pan .
5. 5

   Melt chocolate chips and butterscotch chips together, stirring until well blended.

   chocolate chips: 1 c, butterscotch chips: 1 c
6. 6

   Remove from heat; spread evenly over Rice Krispie mixture.
7. 7

   Cool until firm.